Easy Chicken Tikka Masala Recipe with Coconut Milk

Our easy chicken tikka masala recipe with coconut milk is creamy, full of flavor, and so easy to make! You won't even realize you didn't order delivery from an Indian restaurant.

Course Main Course, Main Dish

Prep Time 10

Cook Time 8

Servings 4 Servings

Ingredients

Chicken Breast Fillets
1 Cup Coconut Milk
1/2 Cup Low Fat Natural Yogurt
1 Large Yellow Onion
1 Tbsp Tomato Puree
1/2 Cup Red Curry Paste
30 g Butter Salted
2 tsp Ground Cumin
2 tsp Ground Turmeric
2 tsp Ground Coriander
2 tsp Paprika
2 tsp Garam Masala
2 tsp Cayenne Pepper
8 Cloves of Garlic Minced
2 Tbsp Minced Ginger

Instructions

Slice the chicken breast fillets into bite-sized chunks.
Mince your onion, ginger, and garlic.
Dump all your ingredients into the crockpot.
Cook on medium heat for 7-8 hours or on high for 4-5 hours.
Garnish with cilantro and serve over Basmati rice and some naan bread.