Easy Chicken Burrito Bowl Recipe (Customize Your Way!)
Servings 4 People
Ingredients
- 1.5-2 Lbs Chicken Breast Boneless, Skinless
- 1 15 Oz Can Pinto Beans Or Black Beans, Drained and Rinsed
- 1 15 Oz Can Diced Tomatoes
- 3 Cups Chicken Broth
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 2 tsp Chili Powder
- 1 Cup Long Grain Rice
- Salt and Pepper To Taste
- 1 Cup Colby Jack Cheese Shredded
- Green Onions Diced, for Garnish, Optional
- 1 Fresh Tomato Diced, for Garnish, Optional
- Guacamole For Garnish, Optional
Instructions
- Place chicken breast in crockpot.
- Add seasoning and pour in broth & canned tomatoes.
- Cook on high for 4 hours or until the chicken has an internal temperature of 165.
- Remove chicken from crockpot and shred with two forks.
- Stir in rice and beans, then combine.
- Add shredded chicken back to the crockpot and stir.
- Cook on high until the rice is done or the preferred texture and liquid are evaporated, for approximately 1 hour.
- Next, add shredded cheese, green onions, and diced tomato to the top of the crockpot mixture and cook for about 10 minutes, until the cheese is melted.
- Serve in bowls with preferred toppings.
- Another great option with this dish is to make burritos with flour tortillas.