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Chicken Pot Pie with Biscuits Close Up of a Serving Platter with Casserole On Top
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Chicken Pot Pie with Biscuits (No Crust Required!)

Our chicken pot pie with biscuits recipe turns the pie into a casserole that’s easy to make even on busy weeknights.
Course Main Course, Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 People

Equipment

  • 1 Instant Pot

Ingredients

  • 2-3 Boneless, Skinless Chicken Breast
  • 1 Can Cream of Chicken Soup
  • 1 Cup Milk
  • 8 Oz Chicken Broth
  • 1/2 Onion Chopped
  • 1 Large Potato Peeled and Diced
  • 1 16 Oz Bag of Frozen Vegetables
  • 8 Oz Frozen Peas
  • 1/2 Cup Celery Chopped
  • 1 tsp Salt
  • 1 Can Biscuits

Instructions

  • Place all ingredients except biscuits in the instant pot. Place the lid and seal. Seal pressure and set to manual for 25 minutes.
  • While that's going, prepare and bake the bisucuits as per the instructions on the can.
  • One finished, do a quick release to remove the pressure.
  • Move all ingredients to a serving pan or dish and add cooked biscuits on top.
  • Serve and enjoy!