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Crock-Pot Spicy Chicken Bowl Recipe with Spinach
Course
Main Course, Main Dish
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Servings
4
People
Ingredients
2
lbs
Chicken Breasts
2 3/4
Cups
House of Tsang Bangkok Peanut Dipping Sauce
3/4
Cup
Chicken Broth
2
Cups
Spinach
2
Cups
Jasmine Rice
Salt and Pepper
To taste
Instructions
Spray your crock-pot with a non-stick cooking spray to make cleanup a bit easier.
Place thawed chicken breasts in the crock-pot.
Pour 3/4 cup chicken bone broth over the chicken. Then pour both jars of peanut dipping sauce over your chicken.
Set your crock-pot to low for 8 hours and place the cover on your slow cooker.
About one hour before you want to eat, cook your Jasmine rice according to the directions.
Thirty minutes before you want to serve dinner, shred the chicken in the peanut sauce.
Add one to two containers of spinach fifteen minutes before you want to serve, and just let the spinach slowly sauté and simmer with the meat.
Serve the spicy chicken and spinach over rice, and enjoy!