Low carb recipes like this low carb tuna salad recipe can help you boost fat burning and weight loss. It is also easy to make and pack for an easy snack or lunch on the go.
Course Appetizer, Main Course, Main Dish, Salad, Side Dish
Cuisine Mediterranean
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Servings 4People
Ingredients
2CansTuna in WaterDrained
1/2CupRoasted Red PeppersChopped
1/2Small Red OnionChopped
1/2CupKalamata OlivesChopped
1/2CupCucumberSeeded and Chopped
2TbspItalian ParsleyChopped
Dressing
1LemonJuiced
3TbspOlive Oil
1/4TspSalt
2TbspDijon Mustard
1Clove GarlicFinely Chopped
Instructions
In a large mixing bowl, combine the tuna, peppers, onion, olives, cucumber, and parsley. Set aside.
Heat a small amount of olive oil in a skillet. Brown the chopped garlic for 3 to 4 minutes over medium-low heat.
In a small mixing bowl, combine the lemon juice, oil, salt, mustard, and browned garlic. Whisk until all ingredients are combined.
Add the dressing to the tuna mixture and stir to combine.