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Macaroni and Cheese Slow Cooker Recipe
Course
Main Course, Main Dish, Side Dish
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Servings
4
People
Ingredients
1
Lb
Elbow Macaroni
2 1/2
Cups
Whole Milk
12
Oz
Evaporated Milk
3
Cups
Extra Sharp Cheddar Cheese
Block Cheese Cut into Cuber
1
Cup
American Cheese
Block Cheese Cut into Cubes
1/2
Cup
Gruyere Cheese
Block Cheese Cut into Cubes
1/4
Tsp
Garlic Powder
1/4
Tsp
Dry Mustard
1/2
Tsp
Paprika
Dash of
Cayenne Pepper
1/2
Tsp
Black Pepper
1
Tsp
Salt
1/4
Cup
Butter
Cubed
Instructions
Spray crockpot with non-stick spray.
Rinse uncooked pasta in cold water and drain.
Add uncooked pasta along with the remaining ingredients and spices to the crockpot and stir to combine.
Place the cubed butter on top spreading it around.
Cover and cook on low for one hour. Remove the lid and stir to make sure the cheese cubes are melted and pasta Is cooked.
If not done, continue to cook and check every 15 minutes or so until macaroni & cheese is thick and creamy.