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Slow Cooker Chicken Tortilla Soup
This delicious slowcooker chicken tortilla soup is not only an easy crockpot dinner recipe, but itis also an easy crockpot lunch and snack recipe.
Course
Appetizer, Main Course, Main Dish, Side Dish, Soup
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Servings
4
People
Ingredients
4
Cups
Chicken Stock
1 1/2
Lbs
Boneless, Skinless Chicken Breast
1
Tbsp
Olive Oil
1
Onion
Chopped
3
Garlic Cloves
1
Jalapeno
1
14 Oz Organic Diced Fire Roasted Tomatoes
With Green Chilis
1
Can Rotel with Diced Tomatoes & Green Chilis
1
15Oz Can Organic Black Beans
Drained & Rinsed
1 1/2
Cup
Frozen Corn
1
Red Bell Pepper
Chopped
2
Tsp
Ground Cumin
2
Tsp
Chili Powder
3/4
Tsp
Paprika
1/2
Cup
Cilantro
2
Avocados
1
4Oz Bag of Tri-Color Tortilla Strips
Salt & Pepper
To Taste
Instructions
Pour organic chicken stock into a slow cooker and also add uncooked chicken breast.
Sauté onions, garlic & jalapeño in olive oil in a pan on the stove top and then add to crockpot.
Add Rotel, diced & fire-roasted tomatoes, black beans & corn & bell pepper to crockpot.
Add spices which include ground cumin, chili powder & paprika.
Salt & pepper to taste.
Cook on low for 6 hrs.
Shred chicken and add back to the crockpot in addition to cilantro.
Serve with tortilla strips and sliced avocado.