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Now you can have your muffins and eat them too with these keto breakfast muffins that make for a great keto breakfast option. Keto Muffins Chocolate | Keto Avocado Muffins | Muffins with Coconut Flour | Low Carb Chocolate Muffins

Keto Breakfast Muffins

Now you can have your muffins and eat them too with these keto breakfast muffins that make for a great keto breakfast option.

Course Breakfast, Snack
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings 4 people

Ingredients

  • 1/2 Cup Avocado Mashed
  • 1/4 Cup Monk Fruit Sweetener
  • 1 Cup Unsweetened Coconut Milk
  • 3/4 Cup Coconut Flour
  • 1/2 Cup Cacao Powder
  • 1 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1/4 Cup Cacao Nibs This can be varied for taste.
  • 2 Large Eggs
  • Coconut Oil For prepping the baking tray.

Instructions

  1. Preheat oven to 350.

  2. In a large mixing bowl, whisk together the flour and cacao powder. Then add the sweetener, baking powder, and salt. Whisk until evenly blended. Set aside.

  3. In another bowl, add the eggs, coconut milk and avocado and mix with a hand blender until smooth. (You can also do this in a blender.)

  4. Fold the wet ingredients into the dry ingredients and blend again until smooth. Then fold in the cacao nibs, saving a little bit for the top of each muffin.

  5. Spray or grease a muffin pan with coconut oil, then fill with the mixture. Don’t overfill as these muffins tend to rise. Sprinkle the remaining cacao nibs on top.

  6. Bake at 350 on the center rack for about 25 minutes.

  7. Once done, let the muffins cool for 30 minutes.