There is a keto chocolate chip cookies recipe that you can utilize to take a bite out of that craving from something sweet and still lose weight.
Preheat the oven to 400 degrees.
In a mixing bowl, combine the melted butter with the Swerve sugar substitute. Blend on high until smooth and creamy.
Mix in the egg and 1 ½ tsp of vanilla extract, and beat until smooth.
Add in the almond flour, baking soda, baking powder, salt, and xanthan gum. Mix on high until completely combined.
Fold in the baking chips with a spatula until well incorporated.
Form teaspoons of the dough mixture into balls and then flatten to form a cookie shape.
Place the cookies onto a parchment lined baking sheet.
Bake for 12-15 minutes.
If you let them get a little more browned, they become a bit crispier when cooled. If you cook them a bit less, they will be more of a soft and chewy cookie.