Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Beanless Crockpot Chili
Want to make a beanless crockpot chili recipe that you wouldn’t be embarrassed to enter into a local cook-off of which you could win?
Course
Main Course, Main Dish
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
4
people
Ingredients
1
lbs
Grass-Fed Ground Beef
2
tbsp
Avocado or Olive Oil
2
Stalks Celery
Diced
1
Yellow Pepper
Diced
1
Orange Pepper
Diced
1
Onion
Diced
2
tbsp
Jalapeno
Diced, Fine
1
cup
Kale
Sliced Very Thin
3
14 oz Cans of Diced Tomatoes
3
tbsp
Chili Powder
1
tbsp
Paprika
1
tbsp
Garlic
1
tbsp
Cumin
1/2
tsp
Cinnamon
Pinch of Salt and Pepper
Instructions
Heat the oil in a large skillet over medium-high heat.
Add the beef and a little salt and pepper. Cook until browned, breaking up large pieces with a wooden spoon or spatula. About 5 minutes.
Transfer the browned beef to your Crock-Pot. Stir in the peppers, onion, celery, and kale.
Add the garlic, chili powder, paprika, cumin, and cinnamon. Stir to combine.
Add the tomatoes on top and stir one more time to combine. Place lid on the crockpot and set to high for 4-6 hours.