The best 2B Mindset cauliflower fried rice with shrimp is a 2B Mindset take on a take-out favorite. 2B Mindset Recipes | Easy 2B MIndset Ideas | Best Healthy Dinner Recipes | Best Meal Plan Recipes | Best Beachbody Recipes | Easy Beachbody Meal Plan Ideas #2BMindset #healthy #recipes

2B Mindset Cauliflower Fried Rice with Shrimp

The best 2B Mindset cauliflower fried rice with shrimp is a 2B Mindset take on a take-out favorite.

Course Main Course, Side Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


  • 3 tbsp Coconut Oil you will use one tbsp at a time
  • 1 lbs Shrimp Peeled and deveined, pre cooked is fine
  • 2 Eggs
  • 1/2 tsp Sesame Oil
  • 1 Medium onion chopped
  • 1 cup Carrots shredded or chopped
  • 1 cup Peppers Thinly sliced
  • 1 cup Frozen Peas
  • 3 Cloves Garlic Minced
  • 12 oz Cauliflower Rice Fresh or frozen
  • 3 tbsp Tamari or Cocunut Aminos Gluten-free soy sauce
  • 2 tbsp Fish Sauce
  • 1/2 cup Green Onions Sliced
  • Sesame Seeds Garnish
  • Salt and Pepper To taste


  1. Whisk 2 eggs with ½ tsp sesame oil and a pinch of salt and pepper. Set aside.

  2. Heat 1 Tbs. coconut oil in a large skillet over medium high heat. Add the shrimp and season with salt and pepper. 

  3. Once the shrimp are cooked, removed them from the pan, into a bowl and set aside.

  4. Add 1 Tbs. coconut oil back to the skillet. This time add the egg mixture to the skillet and cook while constantly stirring. Once the egg is cooked, place into a bowl and set aside.  

  5. Add the remaining coconut oil to the skillet and cook the onion, about 3 minutes until tender. Then add the carrots and peppers. Cook another 3 minutes. Add the garlic and stir. Cook for an additional minute.

  6. Once the veggies are cooked slightly tender, add the cauliflower rice, frozen peas, Tamari and fish sauce. Reduce the heat to medium. Stir and let cook until the peas are no longer frozen and the cauliflower rice and veggies are heated through.  

  7. Remove from the heat and stir in the egg and shrimp.  

  8. If desired, add a little sesame oil, salt, and pepper for seasoning. Stir.

  9. Serve immediately, topped with green onion and sesame seeds.  

Recipe Notes

If your shrimp were already cooked, lightly toss them in the sesame oil over the heat for 3 minutes. If your shrimp are raw, cook them over medium-high heat until lightly pink and opaque in color.  About 3 minutes each side. Refrigerate any leftovers and use within 48 hours.