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Make these chalkboard cookies with edible chalk to express your feelings on any holiday. They make the perfect teacher gift from your child, too! Cookie Recipes | Edible Chalk Recipe | Recipes for Teachers | Snack Recipes

Chalkboard Cookies with Edible Chalk

Make these chalkboard cookies with edible chalk to express your feelings on any holiday. They make the perfect teacher gift from your child, too!
Course Dessert
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 24 cookies

Ingredients

Chalkboard Cookies Ingredients

  • 1 package of Sugar Cookie Mix

Black Royal Icing Ingredients

  • 2 cups powdered sugar
  • 1 1/2 tbsp Wilton Meringue Powder
  • 1 1/2 tsp Hershey's Special Dark Cocoa
  • 3 1/2 tbsp warm water
  • 2 tsp black food coloring

Edible Chalk Ingredients

  • 12 oz bag Wilton bright white candy melts
  • tumbler straws wide

Instructions

Black Royal Icing Directions

  1. In a large bowl mix sugar, meringue, and cocoa.

  2. Add water, and beat on low about 10 minutes.

  3. Add black food coloring until color is evenly distributed in the frosting.

Edible Chalk Directions

  1. Melt 4 ounces of white chocolate melts.

  2. Pour into a piping bag and cut a small hole at the tip.

  3. Cut wide straws to desired chalk length.

  4. Squeeze chocolate into the wide straws.

  5. Add a little white sugar to the bottom of a bowl to prevent the chocolate from coming out the other side of the straw.

  6. Make sure to fill straw full of chocolate so you end up with a solid piece of chalk.

  7. Place in the freezer for 10 minutes.

Recipe Notes

Use a rod knife, sharpening steel or dowel rod to get the chocolate out of the straw.

If you want the lettering to come out more crisp, you can use stencils and melted white chocolate to write on the chalkboard cookies.

These chalkboard cookies with edible chalk work with any homemade sugar cookie recipe!