Crockpot Beef Stroganoff
Enjoy this easy beef stroganoff crockpot recipe for a weeknight meal or with guests. The golden mushroom soup adds flavor and it has only SIX ingredients.
Servings 4 people
Ingredients
- 1 can Campbell's condensed golden mushroom soup
- 1 can Campbell's condensed beefy mushroom soup
- 1 can Campbell's condensed french onion soup (you can substitute this for an additional can of golden mushroom soup)
- 1/2 cup seasoned croutons, stuffing mix, or bread crumbs
- 2.5 lbs beef stew meat cut into cubes
- 1 12 oz package of wide egg noodles
Instructions
- Combine soups and bread crumbs in slow cooker and mix well.
- Add beef and make sure all beef is covered in soup mixture.
- Cover and cook on low for 8 hours or until the meat is tender. I find that I can go up to 10 hours and the meat just falls apart.
- About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. Do not substitute the egg noodles for any other kind of noodle – they are part of the magic.
- Serve noodles with beef mixture on top with a side salad for a perfect meal.