This Cowboy Caviar recipe is dairy free, easy to make, and so healthy! It can be eaten alone, on top of salads, or with chips and is an easy favorite!
Finely chop all vegetables and mix together.
Sprinkle salt and pepper over top of mixture and mix together.
Sprinkle garlic powder over top of mixture and mix together.
Sprinkle cilantro over top of mixture and mix together.
Allow to set in the refrigerator for 30 minutes and serve chilled.
Allow about 30 to 45 minutes to chop the vegetables depending upon your speed and expertise. The rest of the preparation takes twenty minutes tops! This dish will serve 6-8 people easily.