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Portobello Mushroom and Corn Quesadilla
Course
Appetizer, Main Course, Main Dish
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
3
minutes
minutes
Servings
2
Quesadilla
Ingredients
2
Large
Portobello Mushroom
Thinly sliced
1/2
Cup
Corn
1
Cup
Shredded Pepper Jack Cheese
1/2
Medium Red Onion
Thinly sliced
4
Tortillas
Salt and Pepper to Taste
Cooking Oil
Instructions
Coat your pan with 1/4 Cup vegetable oil and let it warm over low to medium heat in a cast iron skillet.
Prep the ingredients by slicing the portobello mushrooms thinly, cook the corn, and thinly slice the red onion.
Mix all your ingredients in a mixing bowl.
When the oil is hot, place the tortilla in the pan and lay all the ingredients on top of the tortilla.
Fold the tortilla in half or place another whole tortilla on top of the ingredients.
Flip the tortilla over to lightly brown each side and continue flipping until you prefer.
Remove the quesadilla and cut into sixths or quarters. Enjoy!