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Brie and Grape Quesadilla Recipe
Course
Appetizer, Snack
Prep Time
3
minutes
minutes
Cook Time
3
minutes
minutes
Servings
1
Quesadilla
Ingredients
1/4
Lb
Brie
Thinly Sliced
1
Cup
Green Grapes
Halved
Salt
To Taste
Pepper
To Taste
Instructions
Coat a cast iron skillet with ¼ cup vegetable oil and heat it up over low to medium heat.
Slice the brie cheese into thin slices and cut the grapes into halves.
When the oil is hot, place the tortilla in the cast iron skillet and lay the ingredients on top.
Fold the tortilla in half or add another tortilla on top of the ingredients.
Flip the tortilla to lightly brown each side and continue flipping until you have reached your desired color, or the cheese is completely melted.
Remove the quesadilla and cut into sixths or quarters. Enjoy!