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Low Carb Crock Pot Stuffed Peppers
Course
Main Course, Main Dish
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Servings
4
people
Ingredients
6
Bell Peppers
2
Lbs
Ground Beef
2
Cups
Riced Cauliflower
1/2
Cup
Parmesan Cheese
Grated
1
Small Onion
Diced
3
Tsp
Italian Seasoning
1 1/2
Tsp
Salt
1
Tsp
Pepper
1
Garlic Clove
Minced
1
Cup
Tomato Sauce
No Sugar
1
Cup
Frozen Mixed Vegetables
1/2
Cup
Beef Broth
or Water
Instructions
Spray the inside of your crock pot with a nonstick spray.
Cut the tops off each of the bell peppers and remove all the seeds. Set aside.
In a large bowl, combine all the remaining ingredients, except the beef broth, and mix well.
Pour the beef broth into the bottom of the crock pot.
Spoon the filling into each pepper. Fill all the way to the top.
Gently place each stuffed pepper into the crock pot. Cover and cook on high for 4 hours or low for 8 hours.