A low carb kale chips recipe can help you stay on track with your diet by providing you with a delicious and healthy weight loss snack.
Course Appetizer, Snack
Prep Time 2 minutesminutes
Cook Time 20 minutesminutes
Cooling Time 10 minutesminutes
Servings 4servings
Ingredients
1Bunchof Organic KaleAny Kale Will Do
1TspApple Cider Vinegar
1/4CupAvocado Oil
Salt and PepperTo Taste
Instructions
Preheat the oven to 275 degrees.
Line several baking sheets with parchment paper and set aside.
Wash and dry the kale.
Using Kitchen Shears, cut the kale off of the hard center stem. Then cut or tear the kale leaves into large “chips”. Be sure to leave them large since they will shrink a bit as they cook.
In a bowl, whisk together the oil and vinegar.
With your hands, gently massage the oil and vinegar into each kale leaf. Then place them onto the lined baking sheets being careful not to overlap.
Sprinkle the kale chips with salt and pepper to taste.
Bake at 275 for 20 minutes. Then remove from the oven and let the chips cool for about 10 minutes.
Serve on their own or with your favorite 2B Mindset compliant sauces.