Low Carb Breakfast Muffins
Start your day on a low carb diet with these delicious low carb breakfast muffins with coconut flour that easily fit into any keto or low carb diet.
Breakfast, Dessert, Snack
Monk Fruit Sweetener
Unsweetened Coconut Milk
This Can Be Varied for Taste
For Prepping the Baking Tray
Preheat the oven to 350.
In a large mixing bowl, whisk together the flour and cacao powder. Then add the sweetener, baking powder, and salt. Whisk till evenly blended. Set aside.
In another bowl, add the eggs, coconut milk, and avocado and mix with a hand blender until smooth. (You can also do this in a blender).
Fold the wet ingredients into the dry ingredients and blend again until smooth. Then fold in the cacao nibs, saving a little bit for the top of each muffin.
Spray or grease a muffin pan with coconut oil, then fill with the mixture. Don’t over-fill as these muffins tend to rise. Sprinkle the remaining cacao nibs on top.
Bake at 350 on the center rack for about 25 minutes.
Once done, let the muffins cool for 30 minutes.
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)