Low Carb Crockpot Pizza Casserole
The challenge of a low carb crockpot pizza casserole is how to replace the crust but making a healthy family dinner is easier than you may think.
Servings 4 People
Ingredients
- 2 Lbs Ground Beef
- 1 Cup Sliced Baby Bella Mushrooms
- 1 Medium Onion Chopped
- 1 Roma Tomato Sliced
- 1 Clove Garlic Minced
- 26-36 Pepperoni Slices
- 1 Tsp Oregano
- 3 Cups Mozzarella Cheese
- 2 14 oz Jars Pizza Sauce Sugar-Free
- 1 Cup Parmesan Cheese Grated
- Salt and Pepper to Taste
Instructions
- Brown the ground beef in a large skillet. When nearly browned, drain off the fat and add the onion, oregano, salt, pepper and garlic. Over medium heat, store and cook for about 4 minutes until the onion is soft.
- Spray your crockpot with oil to prevent the casserole from sticking. Then add the ground beef mixture to the pot and stir in 2 cups of the mozzarella.
- Pour the pizza sauce over the ground beef mixture, covering the entire mixture
- Layer 1 cup of mozzarella over the sauce.
- Place your topping on the sauce starting with the roma tomato slices, then mushrooms and pepperoni.
- Top the casserole with 1 cup of parmesan.
- Cover and cook on low for 3 hours.