Carrot and Leek Gratin
This Carrot and Leek Gratin dish is a crowd pleaser and incredibly convenient because it can be served during the holidays as well as year round.
About 6 Medium
About 4-5 Medium
Freshly Ground Pepper
Heavy Whipping Cream
Dry Bread Crumbs
Shredded White Cheddar Cheese
Preheat oven to 350°F. Lightly oil a 2-quart baking dish with cooking spray.
In a large pot over moderate heat, melt butter and sauté carrots and leeks until tender, about 4–5 minutes.
Remove from heat and stir in horseradish, salt, and pepper.
Transfer mixture to the baking dish. In a medium bowl, whisk together cream, milk, and eggs.
Pour over carrot/leek mixture and lightly stir to evenly distribute.
Bake gratin uncovered for 30 minutes.
In a small bowl, combine bread crumbs and cheese.
Remove baking dish from oven and evenly distribute the bread crumb/cheese mixture on top.
Bake uncovered for an additional 25 minutes. Serve immediately.
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)