Wake up in the morning to something better than your average cup of coffee, a crockpot gingerbread latte with delicious caramel. This drink recipe is perfect to enjoy while curled up with a book.
Course Drinks
Cuisine Crockpot Recipes
Prep Time 5 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours5 minutesminutes
Ingredients
4cupsWhole Milk
1 1/2tspGround Ginger
1tspGround Cinnamon
1/2tspGround Nutmeg
1/2tspGround Allspice
3tbspBrown Sugar
2tbspMaple Syrup
1tspVanilla Extract
2cupsStrong Black Coffee
Whipped CreamFor Garnish
Gingersnap Cookie CumbsFor Garnish
Caramel SauceFor Garnish
Gingerbread CookiesFor Garnish
Christmas SprinklesFor Garnish
Instructions
Pour the milk into a 2 quart or larger crockpot. Stir in the ginger, cinnamon, nutmeg, and allspice.
Mix in the brown sugar, maple syrup, and vanilla extract. Stir well.
Add the coffee and stir to combine.
Cook on low for 2-3 hours, stirring occasionally so it does not scald on the bottom of your crockpot.
After 3 hours, the gingerbread latte is ready to serve! Transfer to your favorite coffee mugs.
Garnish with a generous helping of whipped cream and a drizzle of caramel sauce. Sprinkle gingersnap cookie crumbs and Christmas sprinkles on top. Add a few gingerbread cookies and ENJOY!!