This easy crockpot steak fajitas recipe is perfect to make on those busy days when time is short. Plus, it is healthy making it an easy choice for your fit lifestyle.
Course Main Course, Main Dish
Cuisine Crockpot Recipes
Prep Time 15minutes
Cook Time 8hours
Total Time 8hours15minutes
1/4tpRed Pepper FlakesOptional
1 1/2 lbslbsFlank SteakSliced into thin strips
16ozBaby Bell PeppersSliced into strips
1Red OnionSliced into strips
14ozBeef Bone Broth
1Small Bunch of Cilantro Leaves
In a medium bowl, prepare the Fajita marinade. Whisk together, avocado oil, lime zest, Worcestershire Sauce, cumin, salt, pepper, oregano, and garlic.
Spray your Crock-Pot with non-stick spray and place the strips of Flank Steak into the pot.
Pour your marinade over the Flank Steak and gently stir to coat.
Pour the beef bone broth into the crock pot.
Place the sliced onions and peppers on top.
Place the lid on the Crock-Pot and cook on low for 6-8 hours or high for 3-4 hours.
Optional: When the Fajitas are done, remove the steak, peppers, and onions with tongs and place them on a non-stick or oiled cooking sheet and broil for 5 minutes. This will give them a nice, fresh off the grill, seared look. Top with fresh Cilantro and serve with warm tortillas, pico de gallo, guacamole and healthy sides of your choice!
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)