Dairy free dieters and allergy sufferers rejoice; this crock pot dairy free beef stroganoff recipe is made for you and so easy to add to your weekly meal plan. Plus, it comes with an Instant Pot conversion!
Course Main Course, Main Dish
Prep Time 10 minutesminutes
Total Time 30 minutesminutes
1 1/2lbsBeefchuck or sirloin cut into thin 1-2 inch strips
16ozBaby Bella Mushroomsstems removed
3Cloves of Garlicchopped
2tbspAvocado or Olive Oil
2 1/2cupsBeef Stockdivided 2 cups and 1/2 cup
1tbspSoy Sauceor gluten free Tamari
1/4cup Cornstarchor Gluten Free Cassave Flour
Turn your Instant Pot onto saute function. Heat Avocado or Olive Oil and add onion and garlic. Season with salt and pepper and stir for about 2 minutes.
Season beef strips with salt and pepper and add to the onion/garlic mixture. Brown beef for 2-3 minutes
Add Worcestershire, Soy (Tamari), Dijon and 2 cups beef broth.
Stir the cornstarch (gluten-free Cassava) together with the reserved ½ cup of beef broth to create a slurry. Add to the Instant Pot.
Cover pot, lock lid and set manually (or high) for 20 minutes.
After 20 minutes, use the quick release. Add the mushrooms, lock the lid and cook another 5 minutes.
After 5 minutes, quick release again and gently fold in the Coconut Milk. If the Beef Stroganoff gravy is too thin, you may need to add a little more slurry.
Ladle Beef Stroganoff over bowls of noodles, zoodles or rice and top with fresh parsley for serving.
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)