This versatile and easy bruschetta recipe always appears more impressive than it is! Plus, it makes for a fabulous appetizer and comes together in minutes.
Red Fork Balsamic Cherry Tomato Sauce
or Balsamic, garlic & basil
Warm a pan with olive oil and add the diced tomatoes.
Stir around a bit until tender
Add the sauce – if making your own, mix 1/4 cup balsamic, several slivered leaves of basil, and 1/2 tsp garlic.
Continue to stir on medium heat until tomatoes are soft.
That’s it! Seriously, you’re done!
Put in the sauce in a bowl and let guests top their own crostini or cracker to finish off this easy bruschetta recipe. Feel free to decorate with basil leaves if you’re really up for compliments.
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)