Our pizza panini recipe takes the popular pizza to a whole new level with fresh ingredients that everyone will love and it compliments weekly meal planning!
Main Course, Main Dish
Volpi Gurmet Pepperoni
jar of pizza sauce
ball of fresh Mozzarella
packed in water
green bell pepper
Heat a panini press to medium heat and grease the plates.
Place a piece of Sourdough bread on a plate and spread a layer of pizza sauce.
Cover the bread with shredded or sliced fresh mozzarella cheese.
Place pepperoni and other desired toppings onto the sandwich.
Place the sandwich on the panini press, close, and toast until the cheese is melted and the bread is golden brown, about 6-9 minutes.
Remove from your panini press and enjoy!
When it comes to toppings think pizza. Anything you like on a pizza can go on your pizza panini.
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)