Make Hot Italian Cheese Balls for dinner and a breakfast frittata the following morning. One ingredient to go between two recipes!
Course Appetizer
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 4people
Ingredients
8slicesGallo Salami
1tubeButtermilk Biscuit dough16-oz
6ozmozzarella
4ozJulienne sliced sundried tomatoesin olive oil
4ozartichokesmarinated in olive oil
1/4cupParmesan cheese
1/4cupItalian seasoningdried
1.5tbspolive oil
Instructions
Preheat oven to 350 degrees.
Open biscuit dough and lay out 8 biscuits.
Add sliced salami onto each biscuit. (I divided each round slice into quarters and put 2 on each biscuit)
Add 2 pieces of julienne sliced sundried tomatoes, a piece of artichoke and 2 pieces of mozzarella to each biscuit.
Wrap the ends around to create a ball.
Dip the ball into olive oil and then roll the top into the Italian seasoning.
Sprinkle Parmesan cheese on top and place on the baking sheet with the seasoned side up.
Bake in oven for 16-18 minutes until golden brown.
Notes
Serve warm and enjoy!As you clean up your ingredients take your leftover Gallo Salami and slice up a little more into cubes so it is ready for the breakfast frittata recipe you will make the following morning.