Course Appetizer, Main Course, Main Dish, Side Dish
Prep Time 15 minutesminutes
Cook Time 2 hourshours
Servings 8Servings
Ingredients
2LbsGround Chicken
1TbspGarlicMinced
1TbspRed Pepper Flakes
3/4CupShiitake MushroomsDiced
18oz CanWater ChestnutsDrained and Diced
2TbspSesame Oil
1TbspFresh GingerMinced
1TbspHoney
3TbspRice Wine Vinegar
1/2CupHoisin Sauce
2TbspSoy Sauce
1HeadRomaine LettuceRinsed
1OzRice Noodles
Instructions
In a large skillet over medium heat, add olive oil, onions, mushrooms, and ground chicken. Cook for 5-7 minutes until chicken is brown. Drain off excess liquid.
In your crockpot, dump cooked chicken, mushrooms, sesame oil, ginger, red pepper flakes, honey, rice wine vinegar, hoisin sauce, and soy sauce. Stir until combined.
Cover and cook on low for 2-3 hours.
5 minutes before cooking time is up, add water chestnuts and scallions.
In a skillet, heat 1 inch of oil to 375 F. Break up rice noodles and drop into hot oil. Fry for 1 minute until crisp.
Serve by scooping a spoonful on the lettuce leaf and top with crispy rice noodles.