Making a low carb overnight breakfast casserole is a helpful way to make sure you have a healthy breakfast to start the next day! Plus, this healthy low carb crockpot recipe is easy to make!
Spray the inside of your Crock-Pot with non-stick cooking spray.
Line the bottom of your Crock-Pot with the shredded hash browns or root vegetables.
Layer the garlic and onion on top of the hash browns.
Next, place the carrots, asparagus, roasted peppers and tomatoes.
Top the veggies with a layer of zucchini, mushrooms, and spinach.
In a large bowl, whisk together the eggs, milk and salt and pepper to taste.
Pour the egg mixture over the veggies in the Crockpot.
Set the Crockpot to low and cook 8 hrs.