Adding vegetables to your breakfast is an easy way to start your day off in a healthy way. This delicious 2B Mindset crockpot overnight breakfast casserole helps you do just that.
Course Breakfast
Cuisine Crockpot Recipes
Total Time 8 hourshours
Servings 4people
Ingredients
Non-Stick Cooking Spray
1/2OnionChopped
1Clove GarlicMinced
8ozMushroomsSliced
1/2cupSpinachRough Chopped
1/2cupCarrotsShredded or Thinly Sliced
8-10Asparagus Tips
1/2cupRoasted Red Pepper StripsJarred in Water
1/2 cupZucchiniChopped
1/2cupCherry or Grape TomatoesSliced in Quarters
20ozFrozen Hash Browns or hash Brown Root Vegetable Blend
12Eggs
1/4cupMilk or Almond Milk
2tspSalt
1/2tspPepper
Instructions
Spray the inside of your Crock-Pot with non-stick cooking spray.
Line the bottom of your Crock-Pot with the shredded hash browns or root vegetables.
Layer the garlic and onion on top of the hash browns.
Next, place the carrots, asparagus, roasted peppers and tomatoes.
Top the veggies with a layer of zucchini, mushrooms, and spinach.
In a large bowl, whisk together the eggs, milk and salt and pepper to taste.
Pour the egg mixture over the veggies in the Crockpot.