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Dairy free dieters and allergy sufferers rejoice; this crock pot dairy free beef stroganoff recipe is made for you and so easy to add to your weekly meal plan. Plus, it comes with an Instant Pot conversion! Dairy Free Crockpot Recipes | Dairy Free Instant Pot Recipes | Easy Instant Pot Recipes | Easy Crockpot Recipes #dairyfree #crockpot #InstantPot #stroganoff

Instant Pot Dairy Free Beef Stroganoff

Dairy free dieters and allergy sufferers rejoice; this crock pot dairy free beef stroganoff recipe is made for you and so easy to add to your weekly meal plan. Plus, it comes with an Instant Pot conversion!

Course Main Course, Main Dish
Prep Time 10 minutes
Total Time 30 minutes
Servings 6 People

Ingredients

  • 1 1/2 lbs Beef chuck or sirloin cut into thin 1-2 inch strips
  • 16 oz Baby Bella Mushrooms stems removed
  • 1 Medium Onion chopped
  • 3 Cloves of Garlic chopped
  • 2 tbsp Avocado or Olive Oil
  • 2 1/2 cups Beef Stock divided 2 cups and 1/2 cup
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Soy Sauce or gluten free Tamari
  • 1 tbsp Dijon Mustard
  • 1/4 cup Cornstarch or Gluten Free Cassave Flour
  • 1 cup Coconut Milk

Instructions

  1. Turn your Instant Pot onto saute function. Heat Avocado or Olive Oil and add onion and garlic. Season with salt and pepper and stir for about 2 minutes.

  2. Season beef strips with salt and pepper and add to the onion/garlic mixture. Brown beef for 2-3 minutes

  3. Add Worcestershire, Soy (Tamari), Dijon and 2 cups beef broth. 

  4. Stir the cornstarch (gluten-free Cassava) together with the reserved ½ cup of beef broth to create a slurry. Add to the Instant Pot. 

  5. Cover pot, lock lid and set manually (or high) for 20 minutes.  

  6. After 20 minutes, use the quick release. Add the mushrooms, lock the lid and cook another 5 minutes.

  7. After 5 minutes, quick release again and gently fold in the Coconut Milk. If the Beef Stroganoff gravy is too thin, you may need to add a little more slurry. 

  8. Ladle Beef Stroganoff over bowls of noodles, zoodles or rice and top with fresh parsley for serving.