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Dairy free dieters and allergy sufferers rejoice; this crock pot dairy free beef stroganoff recipe is made for you and so easy to add to your weekly meal plan. Plus, it comes with an Instant Pot conversion! Dairy Free Crockpot Recipes | Dairy Free Instant Pot Recipes | Easy Instant Pot Recipes | Easy Crockpot Recipes #dairyfree #crockpot #InstantPot #stroganoff

Crock Pot Dairy Free Beef Stroganoff

Dairy free dieters and allergy sufferers rejoice; this crock pot dairy free beef stroganoff recipe is made for you and so easy to add to your weekly meal plan. Plus, it comes with an Instant Pot conversion!

Course Main Course, Main Dish
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 people

Ingredients

  • 1 1/2 lbs Beef chuck or sirloin, cut into thin 1-2 inch strips
  • 16 oz Baby Bella Mushrooms stems removed and sliced
  • 1 Medium onion chopped
  • 3 Cloves of Garlic chopped
  • 2 tbsp Avocado or olive oil
  • 1 1/2 cups Beef Stock divided 1 cup and 1/2 cup
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Dijon Mustard
  • 1/4 cup Cornstarch or gluten free Cassava Flour
  • 1 cup Coconut Milk
  • salt and pepper

Instructions

  1. Use non-stick spray or a Crock-Pot cooking liner to cover the inside of your Crock-Pot.

  2. Heat Avocado or Olive Oil in a large saute pan over high heat and add beef strips. Depending on the size of your pan you may need to work in batches. Season the beef strips with salt and pepper and quickly brown, about a minute on each side. Add to Crock-Pot.

  3. Saute onions and garlic over medium-high heat until lightly browned and tender 2-3 minutes. Add to Crock-Pot.

  4. Add sliced mushrooms to the Crock-Pot and gently stir all ingredients to combine.  

  5. Add 1 cup beef broth, Worcestershire, Soy (Tamari) and Dijon. Cover and cook on High for 3 hours or low for 6 hours.

  6. When cooking is complete, set the Crock-Pot to Warm. Stir the cornstarch (gluten-free Cassava) together with the reserved ½ cup of beef broth to create a slurry. You may need to add a little more cornstarch or flour to get a thicker consistency.

  7. Gradually stir the slurry into the Crock-Pot and cook on High for 20 minutes. Stir often.

  8. Once the slurry has thickened the sauce, reduce the heat again to Warm and slowly stir in the Coconut Milk. Stir continuously to prevent curdling.

  9. Ladle Beef Stroganoff over bowls of noodles, zoodles or rice and top with fresh parsley for serving.