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Toss this easy Crock Pot chicken tortilla soup in the slow cooker for an easy meal any night of the week. It easily converts to a ketogenic recipe for a low carb diet, too! Healthy Crock Pot Recipes | Crock Pot Soup Recipes | Crock Pot Tortilla Soup Recipes | Crock Pot Chicken Recipes | Easy Crock Pot Recipes | Easy Slow Cooker Recipes | Slow Cooker Tortilla Soup | Slow Cooker Chicken Recipes | Healthy Slow Cooker Recipes | Easy Slow Cooker Soup Recipes

Crockpot Chicken Tortilla Soup

Toss this easy Crock Pot chicken tortilla soup in the slow cooker for an easy meal any night of the week. It easily converts to a ketogenic recipe for a low carb diet, too!

Course Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 15 minutes
Servings 4 people

Ingredients

  • 1 tsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp sweet paprika
  • 1/8 tsp salt
  • 2 tsp minced onions
  • 1 28 ounce can crushed tomatoes
  • 1 14.5 ounce can fire roasted diced tomatoes
  • 4 cups chicken stock
  • 1 4 ounce can diced green chilies drained
  • 1.5 lbs thawed chicken breast
  • 1.5 cups frozen corn
  • 1 8 ounce jar fire roasted red bell peppers
  • 1 bag tortilla chips Chica Chips are preferred
  • 1 8 ounce bag shredded cheddar cheese

Instructions

  1. Coat the edge of your crock pot or slow cooker with cooking spray.

  2. Place the olive oil, spices, tomatoes, chicken stock, thawed chicken, and green chilies in a 6-quart crock pot or slow cooker.

  3. Cover and cook on low for six hours.

  4. After six hours, stir the soup and add the corn and red bell peppers. Cut up the chicken with kitchen scissors so it is shredded or cubed for the soup.

  5. Place the lid on and cook the Crock Pot chicken tortilla soup for an additional hour.

  6. Top each bowl of soup with shredded cheese before serving and garnish with tortilla chips.

  7. Cheers and we hope you enjoy this deliciously easy Crock Pot chicken tortilla soup as much as we do!