Crockpot Chicken Tortilla Soup
Toss this easy Crock Pot chicken tortilla soup in the slow cooker for an easy meal any night of the week. It easily converts to a ketogenic recipe for a low carb diet, too!
28 ounce can crushed tomatoes
14.5 ounce can fire roasted diced tomatoes
4 ounce can diced green chilies
thawed chicken breast
8 ounce jar fire roasted red bell peppers
Chica Chips are preferred
8 ounce bag shredded cheddar cheese
Coat the edge of your crock pot or slow cooker with cooking spray.
Place the olive oil, spices, tomatoes, chicken stock, thawed chicken, and green chilies in a 6-quart crock pot or slow cooker.
Cover and cook on low for six hours.
After six hours, stir the soup and add the corn and red bell peppers. Cut up the chicken with kitchen scissors so it is shredded or cubed for the soup.
Place the lid on and cook the Crock Pot chicken tortilla soup for an additional hour.
Top each bowl of soup with shredded cheese before serving and garnish with tortilla chips.
Cheers and we hope you enjoy this deliciously easy Crock Pot chicken tortilla soup as much as we do!
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)