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Add this crockpot chicken chili into your meal plan for easy weeknight meals. This chicken chili is perfect for large groups, football games, and parties! Crockpot Recipes | Meal Planning Recipes | Party Food | Chicken Chili | Crockpot Chili | Football Party Food

Crockpot Chicken Chili with Roasted Peppers

Whatever your reason, put this chicken chili in your rotation for something different. Ground chicken rather than large pieces mean no shredding!
Course Main Course
Cuisine Crockpot Recipes
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 4 people

Ingredients

  • 2 lbs Ground Chicken
  • 2-3 tbsp Olive Oil for browning
  • 2 15ox Cans Cannellini Beans drained and rinsed
  • 1 Shallot minced
  • 2 Cloves of Garlic minced
  • 1 Large Mild Anaheim Chili any mild chili pepper, seeds removed
  • 1 cup Carrots diced
  • 2 Small Cans of Green Chilis drained
  • 4 cups Chicken Stock or homemade bone broth

Seasoning Mix

  • 1 tbsp Cumin
  • 1 tsp Paprika
  • 1 tbsp Oregano
  • 1 tsp Chili Powder
  • 1 tsp Lime Zest
  • Salt and Pepper to Taste

For Thickening

  • Flour or Cornstarch rice flour keeps it gluten-free

Toppings and Finishers

  • Goat Cheese
  • Lime Wedges
  • Cilantro
  • Avocado
  • Chips
  • Biscuits

Instructions

  1. If you are roasting your own pepper, clean and remove the seeds. Spray or brush with Olive Oil and roast on a cooking sheet for 20 minutes or until the pepper starts to brown and blister.

  2. In a large skillet, heat Olive Oil and add garlic. Cook for about 1 minute at Med-High. Then add ground chicken cook until browned.

  3. Add all Crockpot Ingredients to the Crockpot. Top with the Seasoning Mix. Give it a stir to combine the ingredients.

  4. Cover and Cook on high for 4 hours.

  5. Combine equal parts flour or cornstarch with cold water in a bowl or measuring cup. Stir quickly until smooth. (I mixed ¼ cup each)

  6. Turn the Crockpot to high and slowly add the mixture to the chili, stirring as you go. The amount you use will vary depending on how much liquid you have in the Crockpot and how thick you like your chili. 

  7. Stir in the thickener until it is dissolved and then let the Crockpot cook on high for about 30 minutes to thicken.

  8. Serve in shallow bowls with a toppings bar of lime wedges, chips, goat cheese, avocado, and cilantro, or make it a deconstructed “pot pie” by serving it over biscuits of your choice.