This versatile and easy bruschetta recipe always appears more impressive than it is! Plus, it makes for a fabulous appetizer and comes together in minutes.
Warm a pan with olive oil and add the diced tomatoes.
Stir around a bit until tender
Add the sauce – if making your own, mix 1/4 cup balsamic, several slivered leaves of basil, and 1/2 tsp garlic.
Continue to stir on medium heat until tomatoes are soft.
That’s it! Seriously, you’re done!
Put in the sauce in a bowl and let guests top their own crostini or cracker to finish off this easy bruschetta recipe. Feel free to decorate with basil leaves if you’re really up for compliments.