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This dairy free ice cream recipe is great for anyone with a sensitivity, it's also great for satisfying that craving without all the added fat and calories!

Strawberry Banana Dairy Free Ice Cream

This dairy free ice cream recipe is great for anyone with a sensitivity, it's also great for satisfying that craving without all the added fat and calories!

Course Dessert
Prep Time 1 day 1 hour
Total Time 1 day 1 hour
Servings 4 people

Ingredients

  • 2 cups strawberries frozen
  • 1 banana frozen

Instructions

  1. Freeze 1 over-ripe spotted banana with skin removed for 24 hours.

  2. Remove from freezer 10 minutes before making dairy free ice cream recipe.

  3. Insert 3/4 frozen banana into Yonanas machine and push through chute.

  4. Push 1 cup of frozen strawberries through Yonanas chute.

  5. Add remaining 1/4 frozen banana.

  6. Add remaining cup of frozen strawberries and push through the chute.

  7. Garnish with your choice of ice cream toppings.

Recipe Notes

You can use more bananas for a creamier texture to the ice cream.