This dairy free ice cream recipe is great for anyone with a sensitivity, it's also great for satisfying that craving without all the added fat and calories!
Freeze 1 over-ripe spotted banana with skin removed for 24 hours.
Remove from freezer 10 minutes before making dairy free ice cream recipe.
Insert 3/4 frozen banana into Yonanas machine and push through chute.
Push 1 cup of frozen strawberries through Yonanas chute.
Add remaining 1/4 frozen banana.
Add remaining cup of frozen strawberries and push through the chute.
Garnish with your choice of ice cream toppings.
You can use more bananas for a creamier texture to the ice cream.