Mini Apple Crumble Cups are so easy to make and they're delicious! They'll be your go-to dessert option for parties, weeknight desserts, and family events.
Course Dessert, Snack
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Servings 24dough cups
Ingredients
Mini Apple Crumble Ingredients
1caPillsbury Original Crescent Rolls8-oz can
1 3/4cupGranny Smith apples
3tbspsugar
1tbspflour
3/4tspcinnamon
1tsplemon juicefreshly squeezed
Streusel Topping Ingredients
1/2cupall-purpose flour
3/4cupbrown sugar
1/2stickbutterunsalted
1bagcaramelssmall
Instructions
Set 1/2 stick unsalted butter aside to get to room temperature.
Unroll one can of original Pillsbury Crescents rolls.
Use a 2″ round cookie cutter to cut out 24 round circles.
Spray mini muffin pan with nonstick spray and then lay round dough in that muffin pan so the sides of the dough come up slightly on the sides.
In a large bowl mix the sugar, flour & cinnamon. Combine the finely chopped apples, add lemon and stir. Save a few apples to garnish later.
Divide this mixture evenly among the 24 dough cups.
Streusel Topping Directions
In a small bowl combine 1/2 cup all-purpose flour and 1/2 cup brown sugar.
Cut 1/2 stick room temperature unsalted butter and mix into brown sugar and flour mixture.
Add 1/2 teaspoon ground cinnamon.
Lightly combine all of the streusel ingredients until crumbly with a fork or your hands. Divide this evenly over the 24 mini cup fillings and top with finely chopped apple chunks. If you prefer you can also add the apples after baking for texture as we did.
Bake for 8-10 minutes until the tops are golden brown. Allow to cool for ten minutes.
Drizzle caramel over the top (melting instruction on the bag of caramels).