Pepperoni Pinwheels are perfect as an appetizer, grab and go snack, and kids love it as an after-school snack! If you are hosting a party, these are a must!
Unroll the crescent rolls and separate the dough into eight rectangles. You will not separate them into the triangles needed for actual crescent rolls. Press the seam and perforations together to sear.
Spread 1/4 cup of the pepperoni mixture on top of each rectangle. Sprinkle a dusting of oregano on top for added flavor if desired.
Roll the rectangles up into a long roll and press the edge of the dough together to seal lengthwise.
Cut each roll into six pieces and place on an ungreased cookie sheet with the cut facing down.
Bake 12-15 minutes until golden brown and serve your pepperoni pinwheels warm with warmed marinara sauce on the side.
The leftovers can be refrigerated or frozen for an easy and quick snack! The kids love these so they make a great after school snack as well!