Comments on: Slow Cooker Chicken Broccoli and Rice Casserole | Dairy Free Crock Pot Recipe

By: The Best of Life Magazine

The Best of Life Magazine — Fri, 15 Mar 2024 16:25:22 +0000

In reply to Samantha.

This recipe is a family favorite and comes out great every time as instructed. However, it sounds like the rice isn’t getting enough time to absorb water. It could be that your crockpot is heating more than the standard. You can try reducing the temperature and/or cooking time. Just be sure to check the chicken and ensure it is 165 degrees internally.

By: Samantha

Samantha — Thu, 29 Feb 2024 01:01:54 +0000

I’m beyond confused, as I’ve followed the recipe to a tee and am now at 3.5 hours in the crockpot on High still with crunchy rice. Used Jasmine Rice as well.

By: Amy Barseghian

Amy Barseghian — Thu, 17 Aug 2023 17:42:38 +0000

In reply to Cherie.

We did not use brown rice when making this so cannot say specifically. Perhaps add more liquid or reduce the cooking time and test how it turns out. Thanks for stopping in!

By: Cherie

Cherie — Wed, 14 Jun 2023 03:47:19 +0000

The flavors are good, but the anti-Candida diet calls for me to eat brown rice or quinoa. I used brown rice instead and everything was done, except for the rice. How long and how much liquid for using brown rice? My rice is extremely crunchy…

By: Ray Greer

Ray Greer — Mon, 23 Jan 2023 22:08:12 +0000

In reply to Kiki.

You’ve picked an awesome recipe to try! We have not tested doubling or tripling this recipe and can’t be sure. We recommend using your best judgment beyond the currently listed measurements and timing.

By: Kiki

Kiki — Sun, 04 Dec 2022 15:37:49 +0000

If I triple the recipe does the cook time stay the same?