The kids love it as does my husband and because it is a panini, anyone can easily leave off ingredients they don’t care for. As a mom, I love knowing that everyone is happy with their meal and loves what they eat so that is one of the best perks of any panini.
Our pizza panini recipe takes the popular pizza to a whole new level with fresh ingredients that everyone will love, and it compliments weekly meal planning! Making this pizza panini is a quick and straightforward process and is a recipe with five ingredients or less as well like our popular quesadillas!
Pizza Panini Recipe Ingredients
No pizza is complete without toppings. This recipe calls for pepperoni, but you can feel free to add whatever you’d like. We shall start with the basics though, mozzarella cheese and pizza sauce are important, after that, you can go crazy.
Pizza Panini Recipe Directions
Heat a panini press to medium heat and grease the plates.
Place a piece of Sourdough bread on a plate and spread a layer of pizza sauce.
Cover the bread with shredded or sliced fresh mozzarella cheese.
Place pepperoni and other desired toppings onto the sandwich.
Place the sandwich on the panini press, close, and toast until the cheese is melted and the bread is golden brown, about 6-9 minutes.
Remove from your panini press and enjoy! This pizza panini recipe is one of my favorite easy recipes and is also super fun to make with the kids!
- Volpi Gurmet Pepperoni Trader Joe's
- 16 oz jar of pizza sauce
- 8 oz ball of fresh Mozzarella packed in water
- green bell pepper
- Heat a panini press to medium heat and grease the plates.
- Place a piece of Sourdough bread on a plate and spread a layer of pizza sauce.
- Cover the bread with shredded or sliced fresh mozzarella cheese.
- Place pepperoni and other desired toppings onto the sandwich.
- Place the sandwich on the panini press, close, and toast until the cheese is melted and the bread is golden brown, about 6-9 minutes.
- Remove from your panini press and enjoy!
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